In this episode of Mother's Recipe, Let's Learn How To Make Moonglet at Home<br /><br />How To Make Moong Dal Chilla | Moong Dal Pan Cake Recipe | Mung Bean Recipe | Stuffed Moong Dal Chilla Recipe | Moonglet Pizza | Moonglet Karol Bagh | Moong Dal Chilla With Vegetables | Green Moonglet Recipe | Tea Time Snacks | Quick Nashta Recipes | Healthy Breakfast With Moong Dal Recipe | Veg Moonglet Recipe | Vegan Mung Bean | Morning Breakfast | Easy Frying Pan Recipes | Split Yellow Moong Dal Recipe | Rajshri Food<br /><br />Moonglet Ingredients<br />Introduction <br /><br />How To Make Moong Dal Batter <br />1 cup Split Yellow Moong Dal (washed & soaked for 30mins)<br />1/4 cup Water<br />1/4 tsp Turmeric Powder<br />1/2 tsp Red Chilli Powder<br />1 tbsp Salt<br />2 tbsp Rice Flour<br />1 tbsp Curd<br /><br />How To Make Fluffy Moonglet <br />1 tbsp Capsicum (chopped)<br />1 tbsp Tomatoes (chopped)<br />2 tbsp Onion (chopped)<br />1/2 tsp Ginger (grated)<br />1/2 tsp Green Chillies (chopped)<br />1/4 tsp Cumin Seeds<br />1/2 tsp Fruit Salt<br />2 tbsp Water<br /><br />How To Pan Fry The Moonglet <br />1 tsp Butter<br />Coriander Leaves (chopped)<br />1 pinch Red Chilli Powder<br />Beetroot (grated)
